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Amount of nutrients in 100 g (grams) of Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed.

Nutrient	Amount and Unit	Percentage
Water	64.96 g	64.96%
Energy (calorie)	178 kcal
Energy (joule)	747 kJ
Protein	23.21 g	23.21%
Total lipid (fat)	9.41 g	9.41%
Ash	2.18 g	2.18%
Carbohydrate, by difference	0.24 g	0.24%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.91 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	206 mg	0.21%
Potassium, K	248 mg	0.25%
Sodium, Na	577 mg	0.58%
Zinc, Zn	1.94 mg
Copper, Cu	0.086 mg
Manganese, Mn	0.046 mg
Selenium, Se	30.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.095 mg
Riboflavin	0.337 mg
Niacin	5.725 mg	0.01%
Pantothenic acid	1.205 mg
Vitamin B-6	0.2 mg
Folate, total	12 µg
Folic acid	0 µg
Folate, food	12 µg
Folate, DFE	12 µg
Choline, total	117.3 mg	0.12%
Betaine	12.7 mg	0.01%
Vitamin B-12	0.5 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	12 µg
Retinol	12 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	40 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.37 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.17 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0.02 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.2 µg
Vitamin D	8 IU
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	2.484 g	2.48%
4:0 butanoic, butyric fatty acid	0.001 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.001 g
10:0 decanoic, capric fatty acid	0.002 g
12:0 dodecanoic, lauric fatty acid	0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.054 g	0.05%
15:0 monounsaturated fatty acid	0.007 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.821 g	1.82%
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.01%
18:0 octadecanoic, stearic fatty acid	0.558 g	0.56%
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.01%
22:0 saturated fatty acid	0.008 g	0.01%
24:0 saturated fatty acids	0.004 g
Fatty acids, total monounsaturated	3.908 g	3.91%
14:1 monounsaturated fatty acid	0.017 g	0.02%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.486 g	0.49%
16:1 cis monounsaturated fatty acid	0.482 g	0.48%
16:1 t monounsaturated fatty acid	0.004 g
17:1 monounsaturated fatty acid	0.009 g	0.01%
18:1 undifferentiated	3.328 g	3.33%
18:1 cis	3.284 g	3.28%
18:1 trans	0.044 g	0.04%
20:1 eicosenoic, gadoleic	0.059 g	0.06%
22:1 undifferentiated, docosenoic, erucic	0.004 g
22:1 c saturated fatty acid	0.004 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.005 g
Fatty acids, total polyunsaturated	1.543 g	1.54%
18:2 undifferentiated	1.31 g	1.31%
18:2 n-6 c,c	1.289 g	1.29%
18:2 conjugated linoleic acid (CLAs)	0.008 g	0.01%
18:2 t not further defined	0.012 g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.098 g	0.10%
18:3 n-3 c,c,c (ALA)	0.094 g	0.09%
18:3 n-6 c,c,c	0.004 g
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0.001 g
20:2 n-6 c,c	0.011 g	0.01%
20:3 undifferentiated	0.023 g	0.02%
20:3 n-3	0.001 g
20:3 n-6	0.022 g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.071 g	0.07%
20:5 n-3 (EPA)	0.002 g
22:4 polyunsaturated fatty acids	0.017 g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.01%